The growing proclivity of ethically sourced and locally sourced ingredients is a key trend propelling the demand for kosher food.
New consumer segments continue to repose trust in the authenticity of kosher food, as they look for personalization in food production.
They also consider kosher certification as a symbol of quality. Rise in popularity of kosher food and ingredients among vegan consumers can be attributed to the fact that they are assured of the absence of any meat ingredients.
The growing trend of clean labelling of products around the world has spurred the prospect in the kosher food market. Religious Jews and Muslims are some of the major revenue-generating denominations in the market.
The kosher food market has seen new revenue drives from the incessant promotion of their high perceived nutritional value among professional culinary experts.
A number of shows hosted by them have been promoting the value of kosher food certifications. Growing number of people who want to consume gluten-free is a key target consumer segment.
The kosher food market is expected to see new avenue in the worldwide demand for lactose-intolerant food products. For instance, dairy ingredients that are kosher certified are gathering steam, imparting steady revenues in the kosher food market.
According to researchers, the kosher foods market is poised to grow by $ 13. 73 bn during 2021-2025, progressing at a CAGR of 7. 48% during the forecast period.